Chicken of the Woods Mushrooms, mushrooms, sulfer mushrooms
Has anyone cooked with a mushroom called "Chicken of the Wood" or "Chicken Mushroom" or the "sulfur mushroom"? I was given about 2 lbs., and I sauteed them and froze them. I want to use them - the guy who gave them to me said they are used in high-end restaurants, but I am not seeing much in the way of using them. Any suggestions? I do love mushrooms, and could probably throw them in a soup or quiche or something - just wondering if anybody uses these mushrooms for anything super or specific?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.