Has anyone cooked with a mushroom called "Chicken of the Wood" or "Chicken Mushroom" or the "sulfur mushroom"? I was given about 2 lbs., and I sauteed them and froze them. I want to use them - the guy who gave them to me said they are used in high-end restaurants, but I am not seeing much in the way of using them. Any suggestions? I do love mushrooms, and could probably throw them in a soup or quiche or something - just wondering if anybody uses these mushrooms for anything super or specific?
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