National Sandwich Day!

Merrill is a co-founder of food52.

added 7 months ago

I won't be making anything myself since I'm in Florida for a wedding, but yesterday I had a mean fresh fish sandwich (Cajun blackened) with homemade tartar sauce. May have that for lunch again today!

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Sadassa_Ulna added 7 months ago

We just picked up some hoagies here near Philly, doing our part.

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inpatskitchen added 7 months ago

We're having a sub for lunch made with ham, salami, provolone and a pickled cabbage slaw and pepperoncini on top. Yummy!!!

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lorigoldsby added 7 months ago

We had open faced BBQ sandwiches with pickle, onion and mustard!

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Philly Cheesesteak. Texas style with jalapeño, and lots of Texas 1015 Sweet Onions

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