I have some non-stick skillets, and the surface is wearing off. Also some black calphalon pots are losing their finish (this isn't supposed to happen!) and I wonder if they are safe to use. I am ready to invest in some new cookware and I need guidance about a brand that will last and not give me these problems again. Should I avoid non-stick completely? What do serious cooks use that's not super-premium priced? Thanks!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.