Sunday super. Favorites?

Ruthy is a recipe tester for Food52.

added 7 months ago

That always happens to me! There's this doozy, Julia Child's boeuf bourguignon, which can take a while, plus heat up the house nicely (this is a page with broken up pdf of the recipe, but printable) http://cooking.knopfdoubleday...

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MTMitchell added 7 months ago

Also a great bolognese (which takes time and some effort but leaves time for reading the Sunday paper too). I made this last time and it was yummy -- http://today.msnbc.msn...

Happy Sunday!

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Monita is a recipe tester for Food52.

added 7 months ago

Bake bread. Try this no knead version
http://www.nytimes.com...

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inpatskitchen added 7 months ago

Both the above recipes sound great! Make them both and they'll keep for later in the week. Great comfort food all week long!

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Sadassa_Ulna added 7 months ago

I like the ideas mentioned. You could make batches of holiday cookie dough for freezing and bake up a sheet or two now. Homemade pasta - ravioli or tortellini?

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Thanks everyone. I made the beef bourgignon. Bread. And tons of muffins and cookies for the holidays. I also canned some if my fall garden harvest and finished all the herbs by either making herbed salts, freezing in oil or drying. I'm ready for winter!

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