All questions

A question about a recipe: Deb Perelman's Mushroom Bourguignon

D6ca4718-ac67-487b-b780-1f697a8e2868--mushroombourguignon2

I have a question about step 1 on the recipe "Deb Perelman's Mushroom Bourguignon" from Genius Recipes. It says:

"Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat. Sear the mushrooms until they begin to darken, but not yet release any liquid — about three or four minutes. It helps to do this in a few batches. Remove them from pan.
" do you also brown the pearl onions here?

asked by JORJ almost 3 years ago
2 answers 1151 views
84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 3 years ago

The onions come in at Step 2.

39bc764f-7859-45d4-9e95-fc5774280613--headshot_2.0_crop
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Thanks Greenstuff -- in the new version in her book, Perelman browns the onions with the mushrooms, but either works. I'll make note of this in the recipe. Thanks!