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A question about a recipe: Cream Cheese Cookies

I have a question about the recipe "Cream Cheese Cookies" from merrill. Hi, I hate to bother you but I have a quick question. I've just baked a double batch of these cookies but they are for tomorrow. How should I store them?

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Kristen is the Senior Editor of Food52

added over 1 year ago

Let them cool completely, then store them in an airtight Tupperware-like container. (Don't forget to eat a couple first!)

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