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Urgent! Non-Dairy Sub for Galette Crust

I'm making a savory galette (squash and onions). The crust recipe calls for sour cream or Greek yogurt. What can I substitute that is non-dairy?

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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Toffutti makes a tofu sour cream which works well as a sub.


Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 1 year ago

What about the cream top from a can of full fat coconut milk? Thai Kitchen and Native Forest are both good brands. Just make sure you don't shake it.

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