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Non-Dairy Sub for Galette Crust

I'm making a savory galette (squash and onions). The crust recipe calls for sour cream or Greek yogurt. What can I substitute that is non-dairy?

asked by katzy over 2 years ago
2 answers 2237 views
8425a5f0-773c-4ccd-b24e-9e75b44477a8.monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 2 years ago

Toffutti makes a tofu sour cream which works well as a sub.

27e464b9-6273-420b-9546-d6ed6ae12929.anita_date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 2 years ago

What about the cream top from a can of full fat coconut milk? Thai Kitchen and Native Forest are both good brands. Just make sure you don't shake it.