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Slab Galette with Swiss Chard and Gruyère

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Non-Dairy Sub for Galette Crust

I'm making a savory galette (squash and onions). The crust recipe calls for sour cream or Greek yogurt. What can I substitute that is non-dairy?

asked by katzy almost 2 years ago
2 answers 2082 views
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Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Toffutti makes a tofu sour cream which works well as a sub.

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Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 2 years ago

What about the cream top from a can of full fat coconut milk? Thai Kitchen and Native Forest are both good brands. Just make sure you don't shake it.