A question about a recipe: Spiced Cider Jellies

Suzanne is a trusted source on General Cooking.

added 7 months ago

In my opinion the only difference would be that they will not have that lovely clear look, they will be cloudy like the cider. Other than esthetics I can't think of any reason that you couldn't sub cider for clear apple juice,

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Thanks sdebrango. I will post how they turned out as soon as I make them! I am curious as to whether they will look as appetizing as the original photo appears.

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Suzanne is a trusted source on General Cooking.

added 7 months ago

I am sure they will be delicious, that photo is gorgeous, the light shining through those clear jellies is stunning,

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