How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
I suspect the beans are okay - the beans stained the spoon, the spoon has done nothing to the beans.
pierino is a trusted source on General Cooking and Tough Love.
added 7 months agoI agree with bigpan. It's probably an acid reaction between the beans and the "stainless". At worst you might have a little more iron in your beans.