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anyone ever char a vegetable before starting the kimchi process?

asked by Outsidepaddle over 1 year ago
1 answer 595 views
Noz_photo
added over 1 year ago

I've always stuck with pretty traditional kimchi recipes, but if you try it out, be sure to report back! I would be nervous that the charred vegetables would lend an unwelcome burnt flavor to the pickling liquid.