🔔
Loading…
🔎

My Basket ()

All questions

anyone ever char a vegetable before starting the kimchi process?

asked by Outsidepaddle almost 2 years ago
1 answer 626 views
Noz_photo
added almost 2 years ago

I've always stuck with pretty traditional kimchi recipes, but if you try it out, be sure to report back! I would be nervous that the charred vegetables would lend an unwelcome burnt flavor to the pickling liquid.