🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Pulled Pork with Sweet and Hard Cider

Ciderpulledpork1

I have a question about the recipe "Pulled Pork with Sweet and Hard Cider" from WinnieAb. how many days in advance can this be prepared?

asked by MellieB almost 2 years ago
2 answers 499 views
Default-small
added almost 2 years ago

I haven't made this particular recipe, but I regularly make pulled pork (Steve Reichlen's recipe) 3-4 days in advance of parties. Reheat in a low oven covered and the results are always great.

Waffle3
added almost 2 years ago


As a general rule, cooked dishes should be used within 4 days and reheated to 165F. Pulled pork freezes perfectly so that's another option.

http://www.fsis.usda.gov...