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A question about a recipe: Pulled Pork with Sweet and Hard Cider

Ciderpulledpork1

I have a question about the recipe "Pulled Pork with Sweet and Hard Cider" from WinnieAb. how many days in advance can this be prepared?

asked by MellieB about 2 years ago
2 answers 499 views
Default-small
added about 2 years ago

I haven't made this particular recipe, but I regularly make pulled pork (Steve Reichlen's recipe) 3-4 days in advance of parties. Reheat in a low oven covered and the results are always great.

Waffle3
added about 2 years ago


As a general rule, cooked dishes should be used within 4 days and reheated to 165F. Pulled pork freezes perfectly so that's another option.

http://www.fsis.usda.gov...