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A question about a recipe: When Orange met Chocolat

I have a question about the ingredient "orange blossom" on the recipe "When Orange met Chocolat" from Janneke Verheij. baking, decadent

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Kenzi is the Associate Editor of Food52.

added over 1 year ago

This likely refers to Orange Blossom Water, which you can find at numerous sources online. Here's one: http://www.zabars.com/nielsen...


Barbara is a trusted source on General Cooking.

added over 1 year ago

In the comments, Janneke says you can leave it out; she buys it at a Moroccan market.

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