I have a question about the ingredient "orange blossom" on the recipe "When Orange met Chocolat" from Janneke Verheij. baking, decadent
Kenzi is the Managing Editor of Food52.
This likely refers to Orange Blossom Water, which you can find at numerous sources online. Here's one: http://www.zabars.com/nielsen...
Barbara is a trusted source on General Cooking.
In the comments, Janneke says you can leave it out; she buys it at a Moroccan market.
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.
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Well played. You deserve a cookie.
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