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Possible to make polenta in the afternoon and reheat for dinner?

Hello! Is it possible to make polenta (a couple hours) ahead of time and reheat? I want to leave a dish for my sitter to feed to my kid tonight. If it is possible, what's the best way?

asked by Natalie H over 2 years ago
4 answers 6244 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 2 years ago

No.

0bc70c8a-e153-4431-a735-f23fb20dda68.sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added over 2 years ago

You'll get better results if you make a firm polenta - then you won't have to figure out how to reheat it with extra liquid. Use a ratio of 4:1 liquid: polenta and spread on a parchment-lined baking sheet to set. Once set, cut into portions and then grill/oven bake for serving.