Possible to make polenta in the afternoon and reheat for dinner?

Kristen is the Senior Editor of Food52

added 6 months ago

Yes, it might just need a little extra liquid (milk, water, or stock) and some whisking when the sitter reheats it.

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Thank you so much!

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No.

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Sarah is a trusted source on General Cooking.

added 6 months ago

You'll get better results if you make a firm polenta - then you won't have to figure out how to reheat it with extra liquid. Use a ratio of 4:1 liquid: polenta and spread on a parchment-lined baking sheet to set. Once set, cut into portions and then grill/oven bake for serving.

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