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Possible to make polenta in the afternoon and reheat for dinner?

Hello! Is it possible to make polenta (a couple hours) ahead of time and reheat? I want to leave a dish for my sitter to feed to my kid tonight. If it is possible, what's the best way?

asked by nataliesansh almost 2 years ago
4 answers 3547 views
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added almost 2 years ago

No.

Sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 2 years ago

You'll get better results if you make a firm polenta - then you won't have to figure out how to reheat it with extra liquid. Use a ratio of 4:1 liquid: polenta and spread on a parchment-lined baking sheet to set. Once set, cut into portions and then grill/oven bake for serving.