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Kenzi is an Assistant Editor of Food52.
added 7 months agoThis one isn't cornbread, but I doubt you'll miss it: http://food52.com/recipes...
This sounds similar to Kenzi's. I use this one, I add some madeira to it as well. I prefer it when it has a chance to sit overnight before baking as well. http://www.epicurious.com...
Hi there! Just wanted to let you know that my column (the new veganism) will feature a vegan stuffing recipe next week! Just something to keep in mind :-)
On Top Chef a couple of years ago Carla did a vegan stuffing with roasted veggies. It was pretty tasty. The recipe is most likely still on the site bravotv.com.
http://www.ladomestique...