I have a question about the recipe "Pumpkin Rugelach with Sage and Walnuts" from arielleclementine. Is it possible to make the rugelach in advance (to the point of rolling them into crescents) and then keeping them in the refrigerator until it's time to bake?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.