How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Eggs en cocotte. Dice 2 tablespoons of leftover chicken, turkey, lobster, soinach, asparagus, combo, whatever low carb, etc. Butter a small ramekin, place diced leftovers in bottom. Pour 1 tbs heavy cream over, season to taste. Crack 1-2 eggs on top, place pat of butter and tbs of cream on top, season. Bake at 400 in a waterbath (small skillet works fine with boiling water) for 12 mins 1 egg, 18 for 2.