🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

What are the best Fall/Winter soups that can be made the day before serving to a crowd?

asked by Jenn2323 almost 2 years ago
3 answers 856 views
Jess-otoole
added almost 2 years ago

Pureed vegetable soups are great for making a day ahead. I've got a recipe for Pumpkin Soup that's flavored with apples, sage, and hazelnuts:
http://www.ladomestique...

Pumpkin-soup-web

Img_3788
added almost 2 years ago

I agree with la domestique and butternut squash soup is excellent too the next day. You could also do the recipe for lentil and sausage soup for a cold winter's night on this site (cannot link on this device) it is a full healthy meal on its own and you don't have to serve anything else except maybe some cheese and olives as an appetizer. I love it with kale instead of spinach because of the extra crunch. Make the soup but don't add the greens the night before - just have them washed and prepped in a plastic bag. When you ready to serve, bring the soup up to a simmer and add the greens - they only take a minute or two to cook. The recipe serves a lot of people but you could easily double it if you have a big pot, or thin it out slightly by adding more stock

Default-small
added almost 2 years ago

Pasta fagiole, bread soup, goulasch soup. black bean soup, lentil or split pea soup--lots of choices!