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I have 8 ounces of marscapone cheese. Recipe ideas?

What should I do with 8 ounces of Marscapone cheese?

asked by ubs2007 about 2 years ago
9 answers 951 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Here are some ideas: http://food52.com/recipes...

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added about 2 years ago

Thanks so much! I'll try the figs.

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added about 2 years ago

Whenever I see mascarpone I always think tiramisu or cheesecake.

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added about 2 years ago

There is a great marscapone sour cream cheesecake on epicurious (I believe) or food & wine. Also delicious to top sautéed mushrooms and pasta with some basil and shallots.

Bigpan
added about 2 years ago

Put a couple spoonfuls in a martini glass, toss in a few fresh berries, drizzle with some good honey, top with some crushed hazelnuts.
Stand back and appreciate the applause.

Scan0004
added about 2 years ago

I ate at a wonderful restaurant last night, and had this for dessert -- raspberries in reduced balsamic vinegar, pistachio gelato, topped with marscapone (probably mixed with something). Just delicious!

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added about 2 years ago

Thank you all for these scrumptious comments.

543416_10151850823437328_344112638_n
added about 2 years ago

Panna Cotta ,easy fast!

Open-uri20121010-19560-7ckhkl-0
added about 2 years ago

Hope I'm not too late to the party. In the early days of trying to impress my (now) fiancee, I mixed mascarpone with Ghiradelli hot chocolate powder (have repeated it with dutch cocoa + powdered sugar) and a little Chambord raspberry liqueur. Then I layered it between a stack of thin chocolate chip cookies and drizzled the whole thing with a reduction of Chambord + raspbery preserves. Topped it with a few raspberries and poured the champagne.

Apparently it worked.