Can I substitute something for tamarind in Dan Barber's Braised Short Ribs?
It is not an ingredient I will have much use for edsxcept for this dish & I do want to try it.
Monita is a Recipe Tester for Food52
This question has been asked before so you might to check out the previous answers:
You're looking for a tart flavor. I've used lime juice successfully
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Well played. You deserve a cookie.
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More Parmesan, please!
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