A question about a recipe: Salted Pumpkin Caramels

hardlikearmour is a trusted home cook.

added 6 months ago

I wouldn't do it. The fat in the cream is needed to get the proper consistency. I'd be afraid they wouldn't set up properly or they may be grainy in texture.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks! I actually ended up using sour cream and they turned out great.

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content