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A question about a recipe: Salted Pumpkin Caramels

I have a question about the recipe "Salted Pumpkin Caramels" from cheese1227. Is it okay to use half and half instead of the heavy cream?

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Gator_cake

hardlikearmour is a trusted home cook.

added over 1 year ago

I wouldn't do it. The fat in the cream is needed to get the proper consistency. I'd be afraid they wouldn't set up properly or they may be grainy in texture.

za'atar added over 1 year ago

Thanks! I actually ended up using sour cream and they turned out great.

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