🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts

Wfc-10-15_5540-applecake1

I have a question about step 4 on the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from apartmentcooker. It says:

"Scoop the prepared batter the pan atop the apples. Bake at 350 until baked through, about 15-25 minutes, or until a tester comes out clean." Am I reading this wrong?(4.Scoop the prepared batter the pan atop the apples.How do I scoop the batter the pan on the apples?

asked by stony almost 2 years ago
1 answer 597 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

It was missing the word "into" -- you're scooping the batter into the pan, where you've already fanned the apples in step 1 of part 2 of the recipe. Should be fixed now -- thanks!