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What is the best way to brine a turkey

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Me

Kenzi is the Associate Editor of Food52.

added over 1 year ago

We have a lot of diehard dry-brining fans around here, and you can read why here:
http://www.food52.com/blog...

Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

If you want to do a liquid brine, here's a good "how to"
http://www.marthastewart...

Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

My family's had success with the Pioneer Woman's Turkey Brine: http://thepioneerwoman...

Bigpan
bigpan added over 1 year ago

Other than the recipes above, I suggest using a Coleman cooler. It is the right size, keeps the brine and bird at the right temperature.

Wholefoods_user_icon
a Whole Foods Market Customer added over 1 year ago

I agree with bigpan. If your going to brine the bird, (technique wise) doing it in the coleman's cooler is the way to go.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I've come to take a contrarian view on brining. I use a wet brine but I inject it directly into the breast meat. An injector will cost you about $20. I started doing this with prime rib and moved onto large birds. You can get a nice crisp skin on the outside and tender flesh on the outside.

Gator_cake

hardlikearmour is a trusted home cook.

added over 1 year ago

What is the injector composed of? If it's like a giant syringe with a big needle you could almost certainly find one at a feed store for far less.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

It hadn't occurred to me to check a feed store, although there are certainly plenty around me. In any case you will need something with at least a 1 1/2 ounce liquid capacity.

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