Kristen is the Senior Editor of Food52

added 6 months ago

Here are two of our favorites -- both very simple:
http://food52.com/recipes...
http://food52.com/recipes...

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la domestique added 6 months ago

My recipe for Ribollita is a simple version of Tuscan vegetable soup thickened with bread and flavored with tomato, kale, potato, and beans. It's hearty and warming on a chilly day.
http://food52.com/recipes...

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I love this recipe--which is more like a method--and I've executed it with all sorts of vegetables like roasted red pepper and zucchinis
http://www.barefootcontessa...

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Summer of Eggplant added 6 months ago

Rose Elliot has a really great one in an older edition of her New Vegetarian Cooking. This she had on her website. http://www.roseelliot.com... The cookbook version uses canned tomatoes as the base and a larger variety of vegetables, but it is simple.

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