do u have a simple vegetable soup recipe?
Kristen is the Executive Editor of Food52
Here are two of our favorites -- both very simple:
My recipe for Ribollita is a simple version of Tuscan vegetable soup thickened with bread and flavored with tomato, kale, potato, and beans. It's hearty and warming on a chilly day.
I love this recipe--which is more like a method--and I've executed it with all sorts of vegetables like roasted red pepper and zucchinis
Rose Elliot has a really great one in an older edition of her New Vegetarian Cooking. This she had on her website. http://www.roseelliot.com... The cookbook version uses canned tomatoes as the base and a larger variety of vegetables, but it is simple.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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