I have a question about step 8 on the recipe "After Eight, White Chocolate Mousse and Raspberries Semifreddo with Raspberry Coulis" from Maria Teresa Jorge. It says:
"Start with a layer of white chocolate and After Eight mousse. Gently tap the mould on the counter top to get rid of any air bubles and smoothen with a spatula. Add a layer of Raspberries and put one more layer of white chocolate mousse, repeating the previous process. Make one more layer of raspberries and one more layer with white mousse." When do you add the WHIPPED CREAM? I assume folding into the whites but doesn't say
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