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Plastic wrap in the oven? Really?

Hello fellow 52ers. I am interested in preparing my turkey breasts as described in this recipe from the NY Times: http://www.nytimes.com.... However, I'm a bit concerned about the direction to wrap the breasts in plastic wrap and put them in the oven. Does anyone else have experience with this technique? Will I kill my guests with cooked plastic in the turkey? Thanks in advance for your help!

asked by CarlaCooks about 3 years ago
8 answers 25522 views

Monita is a Recipe Tester for Food52

added about 3 years ago

The instruction to wrap in plastic does seem odd but then you wrap each breast in aluminum foil which will protect the breast and the plastic.

added about 3 years ago

I accidentally put plastic wrap in the oven and had a mess. I would not try it on a turkey, or anything edible for that matter.

added about 3 years ago

My sister's ribs are the best I've ever tasted. I've made the recipe numerous times. She wraps the ribs in plastic wrap, then foil. When she takes them out of the oven and removes the foil, the plastic wrap just peels off. Then she puts them on the grill just to carmelize the sauce. They are succulent! I wouldn't hesitate to use plastic wrap--and we've never used restaurant grade plastic--and can't wait to try this preparation for the turkey breasts!

added about 3 years ago

There is a brand of plastic turkey bags, I think the name is "Look", but I could be wrong. Ask at the grocery store.
I have used a few times in the past and it works!
Also cuts the cooking time quite a bit.

added about 3 years ago

You can check the grocery store for high-heat plastic bags or wrap, some of them carry it. All the plastic wraps that I have in my kitchen have warnings not to allow contact with food that is hot or heating.
I would probably just wrap the meat in parchment and then in the foil.

added about 3 years ago

Thanks for all of the helpful answers! Unfortunately, I don't live in the States, and finding these different kinds of plastic wrap/bags just isn't possible here in Denmark. I think I'll try this technique on some chicken later on, but I won't attempt it for our Thanksgiving dinner in case it doesn't work out. Thanks again!

added about 3 years ago

In Germany, we have bags used for cooking called Schlauchbeutel. I am sure you must have something similar iin Denmark--but I would give it a try on something rather small!