I forgot about my beans on the stove overnight. There is no meat in them. Are they still ok, or should I be concerned about bacteria?
I started to cook some beans last night following this recipe: http://www.seriouseats.... Per the recipe, I soaked the beans for 30 mins, brought to a boil, and simmered for 30 mins. Then I covered and forgot about them on the stove. It is now about 15 hours later. Can I just simmer them now to finish cooking, or is there something unsafe about getting halfway through cooking and forgetting about them? Is this all clear or bacteria city?
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