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How long do you rest a turkey after cooking time?

asked by Steve Agost about 5 years ago
3 answers 2579 views
added about 5 years ago

At least 10 minutes to keep the juices from running all over your cutting board. You can let it rest as long at 20 minutes which is a great time to make the gravy in the pan with the drippings.

added about 5 years ago

go at at least 30 minutes to 45 minutes. The bird keeps cooking under foil after it comes out. Needs time to equalize temps throughout the meat before carving. It will also carve more easily with more time resting


pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Twenty minutes tented under aluminum foil is just about right.