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California wine with California crab

The local San Francisco Dungeness crab season has arrived, a really big deal for us! Usually, I go with a French wine from the Loire or Champagne, but I have an out-of-state guest. What's your favorite California wine to drink with crab? Or do you stick to beer?

Chris is a trusted source on General Cooking

asked about 2 years ago
3 answers 599 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

I like crisp beer with crab. Have fun!

Baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

I've always liked the Pacific Rim Dry Riesling (Bonny Doon Vineyard) with seafood.

Waffle3
added about 2 years ago


Sparkling wine cuts through butter and garlic really well. For a special occasions, Domaine Chandon étoile Brut and étoile Rosé are two of my favorites.