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Amanda is a co-founder of Food52.
added 6 months agoI like crisp beer with crab. Have fun!
I've always liked the Pacific Rim Dry Riesling (Bonny Doon Vineyard) with seafood.
Sparkling wine cuts through butter and garlic really well. For a special occasions, Domaine Chandon étoile Brut and étoile Rosé are two of my favorites.