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How to eliminate bitterness from a recipe

asked by maggie37 over 1 year ago
3 answers 700 views
Waffle3
added over 1 year ago


Not knowing what's causing the bitterness, all I can say is "add sugar".

Open-uri20121115-18041-1hww19g-0
added over 1 year ago

I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.

Default-small
added over 1 year ago

Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!