🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

How to eliminate bitterness from a recipe

asked by maggie37 almost 2 years ago
3 answers 762 views
Waffle3
added almost 2 years ago


Not knowing what's causing the bitterness, all I can say is "add sugar".

Open-uri20121115-18041-1hww19g-0
added almost 2 years ago

I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.

Default-small
added almost 2 years ago

Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!