How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
Not knowing what's causing the bitterness, all I can say is "add sugar".
I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.
Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!