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How to eliminate bitterness from a recipe

asked by maggie37 almost 3 years ago
3 answers 917 views
A9f88177-5a41-4b63-8669-9e72eb277c1a--waffle3
added almost 3 years ago


Not knowing what's causing the bitterness, all I can say is "add sugar".

A124964e-a458-4b43-95e8-cb2f2f35640b--open-uri20121115-18041-1hww19g-0
added almost 3 years ago

I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!