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How to eliminate bitterness from a recipe

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ChefOno added over 1 year ago

Not knowing what's causing the bitterness, all I can say is "add sugar".

matthew.shaw.547 added over 1 year ago

I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.

Carletta added over 1 year ago

Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!

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