The best way to emulate stuffing moistness with leftover dressing oven baked in casserole dish?
Suzanne is a trusted source on General Cooking.
I just add some broth, chicken or turkey cover and bake. it is moist especially if you bake covered. I like the top crisped a little so after baking covered I uncover and bake for another 20 or so minutes.
That is a great suggestion. I, too, like my extra stuffing both moist and crisp. Will remember your suggestion and thanks so much! :-)
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