The best way to emulate stuffing moistness with leftover dressing oven baked in casserole dish?
Suzanne is a trusted source on General Cooking.
I just add some broth, chicken or turkey cover and bake. it is moist especially if you bake covered. I like the top crisped a little so after baking covered I uncover and bake for another 20 or so minutes.
That is a great suggestion. I, too, like my extra stuffing both moist and crisp. Will remember your suggestion and thanks so much! :-)
A very happy Thanksgiving to you!
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.