checkerboard cake

I've seen them in jewish and italian bakeries. The ones I'm familiar with were made in a loaf pan and had a chocolate fudge-like frosting, which I'm pretty sure was made with shortening. Basically a seven layer cake gone checkerboard.
When I googled around for a recipe, I came across this pan set instead.

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http://www.wilton.com/recipe...

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Thanks so much for the speedy replies!

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