Trying to find a recipe on behalf of a friend for a checkerboard cake that her grandmother used to buy in Teaneck or Ridgewood, NJ 50 years ago.
It was loaf sized, rectangular, very dense and had about 10 different chocolate and vanilla layers, with icing between each and sprinkles on top. Ring any bells?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.