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Due to a number of factors out of my control, I had to order a cooked turkey from my natural food store.

They cook it without brining or seasonings. Any advice for how to warm it the day of and add flavor?

asked by boxer about 3 years ago
1 answer 868 views

Monita is a Recipe Tester for Food52

added about 3 years ago

Were you re-warming carved or whole. If carved you can make a gravy and warm it in that. Here's a make-ahead gravy recipe http://www.food52.com/recipes....
If you're re-warming it whole you can melt some butter and mix with white wine. Then baste the turkey as it's warming