Can I bake gratin in a roaster instead?

Stephanie is the Head Recipe Tester of Food52.

added 6 months ago

Any pan should work. You may have to adjust your cooking times for a deeper gratin. Just use a knife to pierce through to the bottom to make sure it is cooked through. You'll also have less of the crispy top layer relative to the rest of the gratin, but everything beneath will still cook through given enough time.

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