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A question about a recipe: Maple Cream Tart

I have a question about the recipe "Maple Cream Tart" from amanda. preparation

Food52_11-13-12-1310
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Rebecca is a recipe tester for Food52.

added over 1 year ago

Hello-- I would think you could pat the dough together, wrap in plastic, and keep it in the fridge for a day. More than that is probably not a good idea; it may get soggy or too dense. Of course, I defer to Amanda on this! Good luck.

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