Some chefs recommend roasting a turkey upside down for half the time & then turning it back up, for moister breast meat. Would this put dents in the breast, resting on a V rack, or would the turkey breast skin stick and tear?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.