Urgent! Make Ahead Thanksgiving Dish Question

Susan is a recipe tester for Food52.

added 6 months ago

I think that you could definitely made this ahead. Prepare this in advance and do everything except add the chicken stock, bread and pecans. Store the stuffing in an airtight container in the refrigerator. Before baking, remove from refrigerator and combine with the bread, pecans and broth as directed, and bake.

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bigpan added 6 months ago

Yes, most everything can be done a day or two ahead, but consider to only cook 75% and finish on "the" day.

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