🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

How do carrots added to butternut squash/leek soup taste? Is that ok?

I wonder if the combo works or if it will just taste confused?

asked by svz almost 2 years ago
3 answers 745 views
Susan.streit
carbonarasuz

Susan is a Recipe Tester for Food52

added almost 2 years ago

I would imagine that they would add a wonderfully sweet taste to the soup, and also add to the depth of the color. Go for it!

Bigpan
added almost 2 years ago

I agree it would add some sweetness which you can cut by putting a bit of lemon juice.
Maybe garish with a dollop of sour cream to also cut the sweetness, and a sprig of something green for color.

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 2 years ago

I often make a similar soup - I think everything you mention is made to go together!