This is the recipe for the crust (not a high-altitude recipe)
1 1/2 cup unbleached all-purpose flour (I used half whole wheat flour)
1/4 teaspoon salt
8 tablespoons butter, chilled
2 ounces cream cheese, chilled
1/4-1/2 cup of ice water
Any advice on whether I need to make any modifications would be greatly appreciated.
And I'd love to know if I can make the crust ahead of time, by a day ... Wednesday prep for Thursday's meal would be ideal. Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.