How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now
Kristen is the Senior Editor of Food52
added 6 months agoIf you wanted to be safe, you could roast a few extra wings (or other chicken parts you could use for soup or salad later in the week) -- you can never have too much gravy.