I recently found a yummy-looking slow-roasted green bean recipe from Bon Appetit that I'd like to try for Thanksgiving. Trouble is, it calls for the beans to be roasted in the oven for a full hour at 400. I only have one oven available, and the turkey will of course be in there at a much lower temperature for most of the day, and it only rests for about 1/2 hour so that doesn't leave enough time to get the beans done once the turkey's out. Is it possible to par-roast the beans for a half-hour before I put the turkey in, or will sitting out of the oven in between cooking periods make them all shrivelly and sad?
Kristen W. is a trusted home cook.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.