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A question about a recipe: Sunday Pork Ragu

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I have a question about step 8 on the recipe "Sunday Pork Ragu" from cookinginvictoria. It says:

"Serve pasta in bowls with additional grated cheese and basil. Pour some more red wine, and serve with warm bread. Enjoy!" freezing

asked by bawish almost 3 years ago
5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

It looks like you accidentally asked your question in the tags, but you can absolutely freeze this sauce! I'd use it within 2 months, for flavor purposes, but it certainly won't go bad before then. Make sure you pick an airtight container, and you might want to place a layer of saran wrap right on top of the (cooled) sauce to help avoid ice crystals.

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added almost 3 years ago

Many thanks! (Both for the answer and for letting me know about the tags... the interface was kind of confusing ;)