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A question about a recipe: Sunday Pork Ragu

I have a question about step 8 on the recipe "Sunday Pork Ragu" from cookinginvictoria. It says:

"Serve pasta in bowls with additional grated cheese and basil. Pour some more red wine, and serve with warm bread. Enjoy!" freezing

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Me

Kenzi is the Associate Editor of Food52.

added over 1 year ago

It looks like you accidentally asked your question in the tags, but you can absolutely freeze this sauce! I'd use it within 2 months, for flavor purposes, but it certainly won't go bad before then. Make sure you pick an airtight container, and you might want to place a layer of saran wrap right on top of the (cooled) sauce to help avoid ice crystals.

bawish added over 1 year ago

Many thanks! (Both for the answer and for letting me know about the tags... the interface was kind of confusing ;)

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