A question about a recipe: Sunday Pork Ragu

Kenzi is an Assistant Editor of Food52.

added 6 months ago

It looks like you accidentally asked your question in the tags, but you can absolutely freeze this sauce! I'd use it within 2 months, for flavor purposes, but it certainly won't go bad before then. Make sure you pick an airtight container, and you might want to place a layer of saran wrap right on top of the (cooled) sauce to help avoid ice crystals.

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Many thanks! (Both for the answer and for letting me know about the tags... the interface was kind of confusing ;)

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