If I get my turkey frozen Monday , will I still have enough time to refrigerate and chill for 8hrs or am I out of luck for thankgiving 3 days away ? Thanks
Lindsay-Jean is a Contributing Writer & Editor at Food52.
It's not a problem to dry brine a frozen turkey. You can read more of Russ Parson's answer here: http://articles.latimes...
Kristen is the Creative Director of Food52
The dry-brining recipe is flexible -- you can condense the brining time a bit and/or skip the uncovered, skin-drying phase in the fridge -- most important is to have enough time to defrost the bird, which will depend on its size. Count on at least a day for every 5 pounds, and thaw in cold water in a pinch!
Please enter a valid email address.
Well played. You deserve a cookie.
What would YOU make?
What to Cook in Julia Child's Kitchen
Skip the Chocolate Hearts
The Gift of Gift Cards
You Sexy Thing
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.