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Can spinach gratin be made one in advance?

asked by Ntaylor almost 2 years ago
1 answer 1077 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

If you're using fresh spinach, you could definitely blanch and chop that a day in advance. I would think it would be okay to make the full gratin a day in advance too, I just wouldn't top it with any bread crumbs (if the recipe calls for them) until you actually bake it.