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Urgent! Can spinach gratin be made one in advance?

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Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

If you're using fresh spinach, you could definitely blanch and chop that a day in advance. I would think it would be okay to make the full gratin a day in advance too, I just wouldn't top it with any bread crumbs (if the recipe calls for them) until you actually bake it.

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