A question about a recipe: You Won't Believe it's Vegan Pumpkin Pie

Kristen is the Senior Editor of Food52

added 6 months ago

Yes, we actually made the filling the night before when we shot it!

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AntoniaJames is a trusted source on Bread/Baking.

added 6 months ago

Splendid!! So glad I asked. I have such a short window early on Thursday morning. This will help tremendously. Thanks so much. ;o)

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AntoniaJames is a trusted source on Bread/Baking.

added 6 months ago

By the way, Kristen, do you think that blackstrap, vs regular, molasses is critical? I really don't care for blackstrap molasses, and have a nice full jar of the regular stuff, which I'd prefer to use, if possible. With only two tablespoons here, I'm thinking that should be fine. What do you think? ;o)

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Kristen is the Senior Editor of Food52

added 6 months ago

Absolutely -- feel free to go with the flavor you prefer, and what you have on hand.

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