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A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata

I have a question about step 3 on the recipe "Whole Baked Fish in Sea Salt with Parsley Gremolata" from TasteFood. It says:

"Combine egg whites and sea salt in a bowl. Mix well to moisten salt." I have some frozen egg whites....will they work ok once thawed?

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Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

They should be fine!

540434_3765129049943_1219987725_n

Marian is an editor at Food52.

added over 1 year ago

You can very successfully freeze and thaw egg whites! Just let them thaw in the fridge and proceed with the recipe. They should be fine!

Baci1
HalfPint added over 1 year ago

Definitely. I even use my frozen egg whites (thawed) to make meringues and pavlovas. No problems with them not whipping up, so I pretty sure that the salt crust will be fine too.

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