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A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata

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I have a question about step 3 on the recipe "Whole Baked Fish in Sea Salt with Parsley Gremolata" from TasteFood. It says:

"Combine egg whites and sea salt in a bowl. Mix well to moisten salt." I have some frozen egg whites....will they work ok once thawed?

asked by foodynewty almost 2 years ago
3 answers 536 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

They should be fine!

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Marian Bull

Marian is Food52's Associate Editor.

added almost 2 years ago

You can very successfully freeze and thaw egg whites! Just let them thaw in the fridge and proceed with the recipe. They should be fine!

Baci1
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

Definitely. I even use my frozen egg whites (thawed) to make meringues and pavlovas. No problems with them not whipping up, so I pretty sure that the salt crust will be fine too.