A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata

Lindsay-Jean is a Contributing Editor of Food52.

added 6 months ago

They should be fine!

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Marian is an editor at Food52.

added 6 months ago

You can very successfully freeze and thaw egg whites! Just let them thaw in the fridge and proceed with the recipe. They should be fine!

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HalfPint added 6 months ago

Definitely. I even use my frozen egg whites (thawed) to make meringues and pavlovas. No problems with them not whipping up, so I pretty sure that the salt crust will be fine too.

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