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11 answers 822 views
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added over 1 year ago

Vegan chocolate chip cookies with apple sauce & coconut butter

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added over 1 year ago

Great idea. Haven't heard of coconut butter. Do you make it or buy it?

Baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Make a pavlova (baked egg white meringue). Here's one that's gluten & dairy free,
http://www.thermador.com...

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added over 1 year ago

Great idea. Thanks

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added over 1 year ago

Flour less chocolate cake (make sure the chocolate u use is dairy free. Scharffen-Berger's semi sweet and bitter sweet are dairy free), and substitute butter for oil (1 cup butter for 3/4 cup oil). Epicurious has a great recipe.

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added over 1 year ago

Thanks. I'll have to try to find the chocolate

Buddhacat
SKK
added over 1 year ago

Beyondcelery has amazing gluten free recipes. We had a Seattle book launch for the first Food52 cookbook, and she brought these and we couldn't stop eating them. I have made them since and no one knows they are gluten free - they just want more! http://food52.com/recipes...

Smokin_tokyo
added over 1 year ago

Good old fashioned fruit salad. Maybe a wine-sauce? Or poached?

Coconut-panna-cotta-small-for-web
added over 1 year ago

I have a whole collection of dairy-free gluten-free desserts on by blog. Maybe one of these would work. http://www.couldntbeparve... I especially like the chocolate mousse cups for company, they are very elegant.

Shauna_and_danny_ahern_-_photo_credit_sarah_bunch
glutenfreegirl

Shauna James Ahern is cooking up a good life, gluten-free. Her most recent book, Gluten-free Girl and the Chef was named one of the best Cookbooks of 2010 by the New York Times.

added over 1 year ago

There are so many ways you could go here! If you want to make something that's traditional, you could try this gluten-free vegan pie crust: http://glutenfreegirl.com... (You just need vegan "buttery" sticks, such as the ones made by Spectrum or Earth Balance.) And for the filling, we actually prefer pumpkin pie filling made with coconut milk instead of evaporated milk: http://glutenfreegirl.com... I think the coconut milk makes the pie lighter and more delicious. We don't have to be dairy-free, but this is how we make our pies now.

Shauna_and_danny_ahern_-_photo_credit_sarah_bunch
glutenfreegirl

Shauna James Ahern is cooking up a good life, gluten-free. Her most recent book, Gluten-free Girl and the Chef was named one of the best Cookbooks of 2010 by the New York Times.

added over 1 year ago

And if you don't need to be traditional, then I'd make a fresh citrus fruit salad. AFter all those starches, it might be nice to have something light!

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