A question about a recipe: Slow Cooker Pork Belly with Braised Apples and Cabbage

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added 6 months ago

This is totally doable in the oven -- just follow the instructions through step 5, and then in step 6, put everything called for in a Dutch oven instead of a slow cooker, then braise in the oven over moderately low heat (about 325) until the pork reaches an internal temperature of 160 degrees F ( as called for in step 7, probably in about half the time called for in the slow cooker). Then follow remaining directions as written.

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