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Overworked, too damp pie crust

I wanted to make my pie dough ahead of time. I think I added too much water. I have the dough resting overnight in refrigerator for pie-baking tomorrow. Is there any way to save this without getting a tough crust, or should I just start over? (I use a food processor to mix things because I have hot hands.)

asked by Dea Henrich over 2 years ago
3 answers 2160 views
671b6c39-4898-435f-92c5-89cd9b925088.img_3788
added over 2 years ago

start over. Pie crust is my nemesis and I feel your pain.

926a19d7-d9a8-42e3-bf8b-53b12f443eae.tibet
added over 2 years ago

I agree with lloreen. And since you're using a food processor, it will be quick to recreate at least!