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Brette is the Editorial Assistant of Food52.
I'd say 3/4ths full is the way to go.
Monita is a recipe tester for Food52.
It's probably about 1 tablespoon of mousse per tulip cup
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Brette is the Editorial Assistant of Food52.
added 6 months agoI'd say 3/4ths full is the way to go.
Monita is a recipe tester for Food52.
added 6 months agoIt's probably about 1 tablespoon of mousse per tulip cup