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Urgent! filling chocolate tulip cups

what happens to mousse if you freeze it?

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Brette is the Managing Editor of Food52.

added over 1 year ago

I'd say 3/4ths full is the way to go.


Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

It's probably about 1 tablespoon of mousse per tulip cup

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