I have a question about the recipe "Red Cooked Butternut Squash" from thirschfeld. does it matter if the lid is on for the braise?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.