All questions

A question about a recipe: Red Cooked Butternut Squash


I have a question about the recipe "Red Cooked Butternut Squash" from thirschfeld. does it matter if the lid is on for the braise?

asked by JORJ almost 3 years ago
1 answer 813 views

Natalie is a recipe tester for Food52.

added almost 3 years ago

You may want to leave the lid on since you're only starting with 2 cups of braising liquid. If you want the sauce to reduce more you can take the lid off for the last few minutes of cooking.